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Alfredo Sauce in bowl
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Easy 15 Minute 4 Ingredient Alfredo Sauce - How To

4 Ingredient, Easy, Alfredo Sauce. Never buy jarred sauce AGAIN! Easy to make and ready to serve in 15 minutes. Creamy, cheesy, nutty, addicting, and oh-so-delicious!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Sides and Sauces
Cuisine: Italian
Keyword: Alfredo Sauce, heavy cream, pasta sauce, sauces
Servings: 2 cups
Calories: 1629kcal
Author: Oven Struck

Equipment

  • Heavy bottom pan
  • Sharp Knife

Ingredients

  • 2 cups Heavy Cream
  • 1/2 cup Butter real butter please
  • 2 cups Parmesan Cheese
  • 4 cloves Garlic minced
  • 1/4 tsp White pepper - heaping or to taste
  • Parsley to garnish Optional

Instructions

  • Start by melting the butter over medium-low heat until all of the solids have dissolved
  • Add in the minced garlic and cook until fragrant -about 2 minutes
  • Add in the heavy cream and stir until the sauce reaches a low simmer
  • Add in the white pepper to taste
  • Add in the cheese and stir continuously until melted
  • Add to your favorite Pasta recipe or plate as a dipping sauce. Enjoy!
  • Live, Love, Eat!

Notes

**Nutritional information is approximate based on ingredients used in this recipe.  Please note that all ingredients are not created equal :) 

Nutrition

Calories: 1629kcal | Carbohydrates: 12g | Protein: 41g | Fat: 160g | Saturated Fat: 100g | Trans Fat: 2g | Cholesterol: 516mg | Sodium: 2099mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5698IU | Vitamin C: 3mg | Calcium: 1363mg | Iron: 1mg