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Sugar-free Mustard

Homemade mustard with a kick! This is a spicy one...if you want less spice, leave out the white pepper :) Sugar-free.
Prep Time2 mins
Total Time2 mins
Course: Sugar Free Condiments
Author: Oven Struck


  • 1/2 cup dry mustard
  • 1/2 cup filtered water
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon celery salt


  • Combine all ingredients in a bowl and whisk to combine.
  • Store in airtight container in the fridge.
  • The sauce will be runny. If too thin, add more dry mustard. It will thicken slightly upon refrigerating.