Homemade mustard with a kick! This is a spicy one...if you want less spice, leave out the white pepper :) Sugar-free.
- 1/2 cup dry mustard
- 1/2 cup filtered water
- 1/2 teaspoon white pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon celery salt
Combine all ingredients in a bowl and whisk to combine.
Store in airtight container in the fridge.
The sauce will be runny. If too thin, add more dry mustard. It will thicken slightly upon refrigerating.