4 Ingredient Maple Honey Roasted Carrots In Bacon
Tri-color carrots are glazed with honey and maple syrup, wrapped in bacon and roasted until the bacon is crisp and the carrots are fork tender.
- 12 whole carrots - washed and peeled
- 12 pieces of thick cut bacon
- 4 tablespoons of honey
- 4 tablespoons of maple syrup
Preheat your oven to 425 Degrees
Wash and peel your carrots to prepare them for roasting
Starting at the top of your carrot, wrap one strip of bacon around each carrot and place onto a sheet pan.
Drizzle honey over each carrot followed by drizzling maple syrup over each carrot.
Roast in your oven for 20 minutes. After 20 minutes turn each carrot over.
Roast an additional 20 minutes until bacon is cooked to your preference.
Place on a platter and serve!