4 Ingredient Maple Honey Roasted Carrots In Bacon
Tri-color carrots are glazed with honey and maple syrup, wrapped in bacon and roasted until the bacon is crisp and the carrots are fork tender.
Servings: 4
Ingredients
- 12 whole carrots - washed and peeled
- 12 pieces of thick cut bacon
- 4 tablespoons of honey
- 4 tablespoons of maple syrup
Instructions
- Preheat your oven to 425 Degrees
- Wash and peel your carrots to prepare them for roasting
- Starting at the top of your carrot, wrap one strip of bacon around each carrot and place onto a sheet pan.
- Drizzle honey over each carrot followed by drizzling maple syrup over each carrot.
- Roast in your oven for 20 minutes. After 20 minutes turn each carrot over.
- Roast an additional 20 minutes until bacon is cooked to your preference.
- Place on a platter and serve!