15 Minute Asparagus Mushroom and Bacon | You can't go wrong
Hearty mushrooms and mildly earthy asparagus come together with olive oil and bacon in this 15- minute side dish. You can't go wrong with this one.
- 1 bunch asparagus
- 2 tablespoons of olive oil
- 8 ounces of mushrooms white, cremini, baby <g class="gr_ gr_119 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="119" data-gr-id="119">bella</g>, etc
- **Optional: 2 tablespoons prepared bacon chopped
- You will need kosher salt and cracked pepper throughout the preparation of this dish
Heat a 10" cast iron skillet on your stovetop over medium low heat
Add in your prepared (cut) asparagus to the pan and top with olive oil. Stir to coat the asparagus and the pan. Add a pinch of kosher salt and stir again. Keep stirring until the asparagus is a bright green.
Make a hole in the center of the pan and add your mushrooms. Stir the mushrooms with the asparagus and add a pinch of kosher salt and cracked black pepper.
Continue to stir the mushroom and asparagus frequently until the mushrooms are golden brown. About 7 minutes.
**Optional: The last two minutes of cooking add in bacon and stir so it heats through.
Plate or serve in your cast iron pan! Just be sure to put something underneath it so it doesn't burn your surface :)
Please note: NUTRITION Calculation can vary based on quality, brand and type of ingredients you use. Thes calculations are meant to be used as a GUIDE only and are not deemed 100% accurate in YOUR kitchen.
Serving: 0.5cup | Calories: 135kcal | Carbohydrates: 7g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 578mg | Potassium: 299mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 3mg