Brandy Honey Glazed Pork Kebabs | Grilling Favorites
Brandy and honey glazed pork kebabs. Pork Loin roast marinated in coconut oil, salt, pepper, honey, and garlic powder then combined on a skewer with purple onions, red bell peppers, and Murcott Mandarin Oranges; glazed with a Brandy and honey sauce.
Servings: 5 -6
For the Kebabs
- 4 lbs Pork loin / chops
- 2 tablespoons coconut oil
- 2 tablespoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon raw honey
- 2 large red onions
- 8-10 Mandarin oranges - sectioned in thirds
- 2 large red bell peppers
For the Glaze
- 1/3 cup Brandy
- 1 tablespoon honey
If using wooden skewers, soak in water for at least 30 minutes. This can be done right before you begin to prep your ingredients.
Cube pork loin into 1-inch pieces and place in a bowl. Season with salt, pepper, garlic powder, honey, and coconut oil. If your coconut oil is solidified, warm until liquid consistency. Stir until evenly coated, cover, and place in refrigerator while you prep the rest of your ingredients.
Peel your onion and cut into 8 wedge sections, set aside.
Peel your Mandarin oranges and section into set aside.
Slice bell pepper into 1-inch squares, set aside.
Start placing ingredients on individual skewers by alternating ingredients. Mix and match your skewers and make them any way you like. Pork, orange, pepper, onion, pork, onion pepper, orange, pork is one combination. We also made all protein and all veggie kebabs.
Once assembled glaze with Brandy and honey mixture and place on your preheated grill.
Cook for 20 - 25 minutes or until the pork reaches 145 degrees. Remove and rest for at least five minutes.
Serve and Enjoy!