Easy 15 Minute Side - Simple Sausage and Artichoke
15 minutes and 4 ingredients will have this sausage and artichoke dish ready to enjoy alone or alongside your favorite main dish. Rich, deep flavor that will have your tastebuds wanting more.
Servings: 4 people
Ingredients
- 1 pound Sausage
- 1 tablespoon Butter
- 1/2 medium Yellow Onion Sliced
- 1.5 cups Mushroom Sliced - I used portabella, you can use whichever you prefer
- 1 can Artichoke Hearts 14.1 ounce can
- 1 teaspoon Crushed Red Pepper Flakes Optional
Instructions
- Prep Tip: If you cook the sausage the night before and hold it in the refrigerator; you cut down the time of this recipe.If cooking sausage the same day, while the sausage is cooking: slice onions and mushrooms to make things go quicker.
- In a preheated pan, cook sausage until no longer pink. Continually breaking up the sausage until you have crumbles and stirring to cook evenly. Once cooked, remove from pan and set aside.
- Add 1 tablespoon butter to the same pan. Once butter is melted, add in sliced onions and cook until starting to caramelize. Approximately 5 minutes. You want them browning some and for the onion to be soft.
- Add in sliced mushrooms of your choosing and stir to combine with the onions. Cook until softened; approximately 3 minutes.
- Add in 1 can of drained artichoke hearts and stir to combine. Once combined add the sausage you already cooked back to the pan and stir to heat the entire dish through.
- If using, add in crushed red pepper flakes, stir to combine.Serve straight from the skillet or transfer to a serving bowl. Most of all, enjoy!