Bahn Mi Sandwiches
Leftover pork tenderloin used to make quick and easy Bahn Mi flavored Sandwiches
Servings: 6 people
- 6 Bolillo Rolls
- 1 pound Leftover Pork Loin Sliced 1/2" thick and cubed
- 1 tbsp Canola Oil
- 1/2 Medium Onion Diced
- 1/2 Cup Hoisin Sauce
- 2 Tbsp Mirin
- 1/2 cup Mayonaise
- 2 tbsp Sriracha
- 1 cup Cilantro leaves
- 2 each jalapeños sliced
- 1 each cucumber shaved into strips
- 1 each Daikon Radish peeled and cut into matchsticks
- 1 each Carrott peeled and cut into matchsticks
- 2 tsp Salt
- 2 tbsp Sugar
- 1/4 cup Rice Wine Vinegar
- 1 cup Water
Start by placing the daikon radish and carrots into the vegetable marinade. Combine the water, rice wine vinegar (you can use regular vinegar as well), salt and sugar into a bowl. Cover and refrigerate for 45 minutes to an hour.
Slice leftover pork loin into 1/2″ thick slices and then cube. Add canola oil to a preheated pan and diced onions. Saute onions for 2 minutes and add pork loin. Season with salt and pepper. Add in hoisin sauce and mirin – stir to combine. Cook until warmed through – about 10-15 minutes.
Prepare your ingredients for assembly by peeling and shaving the cucumber, removing the marinated vegetables from the liquid, mixing the mayonnaise with sriracha, preparing the cilantro and slicing the jalapeno.
AssemblySlice bolillo rolls lengthwise without going all the way through the roll. Leave one side intact.Spread Sriracha mayo evenly on each side of the roll.Lay in shaved cucumbers and top with warmed porkAdd marinated vegetables, cilantro, and jalapenos.Serve and enjoy!