Over medium-low heat, place one stick of unsalted butter into a light colored pan. Let the water evaporate and milk solids start to form. Remove from heat and transfer into a separate container.
Clean and remove stalk from whole head of cauliflower, keeping the cauliflower intact.
In an oven safe pan, place the cauliflower right side up and pour butter over the cauliflower.
Pour breadcrumbs over the cauliflower.
Place in the middle of oven and roast for 1 1/2 hours. Until a toothpick inserted pushes through the vegetable with ease.
Remove from oven and add fresh parsley.
Slice into wedges, like a pizza and enjoy!
**NOTE: You can spoon the butter that collects in the bottom of the pan over the cauliflower while roasting.