One Pan Velvety Whole Roasted Cauliflower | Your go to side dish
super easy
Velvety, nutty, whole roasted cauliflower with golden brown butter, breadcrumbs, and parsley. Simple bold real food flavor.
WHOLE roasted cauliflower – Ahhhh you guys! This is cauliflower at it’s BEST! Simple, silky, velvety…..it reminds me a bit of mac-n-cheese, without the cheese!
I must admit, I’ve not always been a fan of cauliflower. It’s a bit bland for my tastes when served raw and let’s be honest – that’s normally how you see it. Thrown on a veggie tray, at a party with all the other goodies and a big bowl of ranch dressing in the middle for dipping. I understand the numerous health benefits that go along with eating your veggies (raw or cooked) but you know at the end of the party the veggies your bagging up to hopefully find someone to eat it is the cauliflower lol
Cauliflower was also introduced to my palate at a young age by being steamed and/or boiled. This vegetable does not really like either of those applications, flavor wise. Steaming and boiling tend to water log the cauliflower and therefore the flavor gets lost.
Not until I started looking at cauliflower as a go-to vegetable did I find it’s beauty. Sautéing and roasting are the way to go if you want all the benefits wrapped into one. Health benefits and flavor profile benefits for your mouth.
This particular recipe for whole roasted cauliflower includes golden brown butter, breadcrumbs, and parsley. That’s it! So simple, so easy, put it all together and stick it in the oven! I’m all about letting the oven do all the work for me whenever I can.
Start by browning your butter. There are three stages to brown butter, golden, brown and dark (nearly blackened). The concept is simple but the application can be a bit tricky. Your butter can go from perfection to “what the heck?!?!” in a heartbeat. So here’s a quick rundown on browning butter.
Brown butter or Beurre Noisette, simply put, is browning the milk solids in the butter. Start by heating a very light colored pan, over medium low heat, so you can see the color changes accurately. Using the wrong pan can take you from happy to sad very quickly. Once the butter begins to melt, stir or swirl the butter by picking up the pan, holding over the heat (but not touching), and move in a circular motion. You want the water that is in butter to evaporate and the butter to keep moving. You will see foam at first (like the photo above), that is the water evaporating. Once the water evaporates you will be able to see the solids browning on the bottom of the pan. They somewhat resemble minced garlic in size.
Golden Brown: This is the QUICKEST brown butter and is perfect for roasting vegetables. Seriously, this method is a total of maybe three minutes. The butter is ready AS SOON as you see the milk solids start to form. You’ll want to remove it from the heat, even if you think it’s still too light, and transfer it into another non-heated dish. If you don’t transfer the butter out of your hot pan, it will continue to brown past the point you want it too. You will use this method for this recipe as we are roasting the cauliflower in it. The butter will continue to brown slightly in the oven during the roasting process.
Once you have your butter transferred to another container, remove the leaves and stalk from the cauliflower. In the same pan (make sure it is oven safe: stainless steel or cast iron is oven safe) place your cleaned whole cauliflower in the center and pour the golden brown butter on top.
Next, top with the bread crumbs. I chose to use Italian style breadcrumbs for this particular recipe to add a slight herb flavor. If you only have plain breadcrumbs on hand just add in an Italian herb blend seasoning or add a bit of basil, oregano, rosemary and thyme into the breadcrumbs to top your whole roasted cauliflower.
That’s it! Put this bad boy in the oven at 350 degrees for about an hour and a half and you’re done! Simple, right?
Now, go get your roast on!
Whole Roasted Cauliflower – Delicious!
Live, Love, Eat!
xoxo
Love Cauliflower? Check out Creamy Roasted Cauliflower Onion and Orecchiette Warm Pasta Salad!
One Pan Velvety Whole Roasted Cauliflower | Your go to side dish
Ingredients
- 1 whole head of cauliflower
- 1 stick 1/2 cup unsalted butter
- 1/4-1/2 cup Italian style breadcrumbs
- Parsley to taste
Instructions
- Over medium-low heat, place one stick of unsalted butter into a light colored pan. Let the water evaporate and milk solids start to form. Remove from heat and transfer into a separate container.
- Clean and remove stalk from whole head of cauliflower, keeping the cauliflower intact.
- In an oven safe pan, place the cauliflower right side up and pour butter over the cauliflower.
- Pour breadcrumbs over the cauliflower.
- Place in the middle of oven and roast for 1 1/2 hours. Until a toothpick inserted pushes through the vegetable with ease.
- Remove from oven and add fresh parsley.
- Slice into wedges, like a pizza and enjoy!
- **NOTE: You can spoon the butter that collects in the bottom of the pan over the cauliflower while roasting.
25 Comments
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Rochelle
I tried something similar a long time ago and it didn’t turn out at all! Maybe I’ll have to give it another try with this recipe.
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Oven Struck
Sorry to hear that, Rochelle! I hope you do try this. Let me know if you have any questions 🙂
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Rebekah
Yumm! I just bought some cauliflower the other day, so this looks the perfect recipe to try out! ^^
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Cristina Alciati
This is so simple and yet looks so delicious. Will try it the next time I get a cauliflower in my organic veggie box!
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Oven Struck
Ohhhhhhhhh I am a HUGE fan of my organic veggie box! Let me know how it turns out for you Cristina!
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kirstin morabito
Ok that looks amazing! My husband isn’t much of a veggie eater but I think he would try this.
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Oven Struck
Mine is not much of a cauliflower fan however, he did partake in this one! Good luck Kristin! Let me know how it goes 🙂
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Teacher Kendall
I struggle to cook cauliflower as delicious as restaurants, I’ll have to give this recipe at try!
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Oven Struck
This should work out beautifully for you, Kendall. Let me know if you have any questions 🙂
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Leila
Looks so simple to make and so delicious. Pining it now. -
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Richard @ e-Courses.xyz
Interesting… I’ve never had cauliflower any other way than a raw dipping vegetable or sauteed with a jar of cheese. The pictures here look good, so I may have to give it a try by roasting it.
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Julie Hoag
This looks SO good! I love cauliflower, I can’t wait to try this out! I’m a vegetarian also which makes this perfect for me! Thank you!
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Agentizerozerosetter
So delicious!
As a vegetarian I’m always searching receipts like this! -
Author Brandi Kennedy
I’m sending this along to a friend of mine whose family is low-carb. And I’m pinning it for MY family too – it looks delicious!
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thi
Yummmm! That sounds delicious! I love cauliflower ! I typically just roast it with olive oil, pepper, salt and paprika ! But I need to try it your way !! Seems more hearty than min 🙂 xoxo
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eazynazy
so yummy it looks, thanx for the recipie
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katrina gehman
oh man, this looks amazing. i’ll have to try this out soon.
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ohmummymia
I love cauliflower! I could eat it every day so I need to check out your recipe:)
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This looks so delicious! My kids and I love cauliflower. I usually just steam it and add butter. Its pretty boring so I will definitely be trying this recipe.